Salami Styles

Snyworst – Dutch Salami
This traditional Dutch Salami is created using Pork and spices resulting in lightly flavoured moist salami. It is suitable for sandwiches, antipasto platters and salads. Gluten Free

Salami - Garlic, Pepperoni
Italian style salami - cured smoked and hung to develop the flavours. Try either our Garlic or Pepperoni on your next pizza or in a salad.

Bierstick - Plain, Garlic, Pepperoni
Natural smoked Pork bierstick: Boys over for the rugby match?? Serve these as a great accompaniment to a cold beer or add to an antipasto platter. If you prefer them really, really, dry - store in the fridge for a few weeks in brown paper. Gluten Free

Venison Garlic Salami
Italian style salami - cured smoked and hung to develop the flavours. Try our Garlic Venison Salami on your next pizza, in a salad or as a cold treat on crackers.

Metworst
Metworst is a traditional long life salami style sausage. Stores well un-refrigerated. "Trampers Salami": ideal for snacks. Gluten Free

Andouille
A spicy, heavily smoked sausage made from pork. French in origin, Andouille is a specialty of Cajun cooking. It's used in dishes like Jambalaya and Gumbo. Andouille is also especially good served cold as a hors d'oeuvre. Created using Pork and hot spices. Gluten Free

Kolbaz
Hungarian sausages with that extra zing. Flavours include Garlic, Spicy, Double Garlic, Double Spicy, and double, double for those with really adventurous tastebuds.

Cooking Sausages

Rookworst
This traditional smoked sausage is used by most European nationalities as an ideal accompaniment to meals. It contains a mix of Pork and Beef seasoned with traditional spices then smoked. To Cook: Bring water to boil and add sausage, simmer for 15 to 20 minutes and serve with zuurkool (sauerkraut - Pickled cabbage)

Barbequers
Made from fresh pork, containing mild spices. Ideal for Barbeques or Breakfast dishes.

Boerwors
Traditional South African fresh meat sausage made from pork and beef. Usually cooked on the Barbeque but can also be fried.

Braadworst
Made from fresh pork, containing mild spices. Fried on a cold winters night and serve with zuurkool (sauerkraut or borscht)

Fricadellen
A sausage, popular in Holland that is then served like an American hotdog. Eaten on a bread roll with your favourite toppings, onions, mustard relish or whatever you may desire. Created without flour and therefore perfect for celiac sufferers and those looking for gluten free product.

Knakworst – Frankfurters
Dutch traditional style Pork and Beef frankfurters. Great for a quick meal served in a roll. Wonderful served in thick pea and ham soup. Listen for the 'knak” Enjoyed by children and adults alike. Gluten Free.

Spicy Lamb Sausages
Made using a mix of finest New Zealand Lamb and a good variety of spices resulting in a tasty flavour that is not hot to the palate.

Sandwich and Antipasto Smallgoods: Beef

Rosbief
Rare roast Beef rolled in spices then quickly fried to create a lovely crusty shell. Serve sliced, very thinly on sandwiches, bagels or in antipasto platters.

Rookvlees
Dutch traditional smoked beef cured and double smoked for a rich tangy taste, ideal for lunch, on an antipasto platter or in a bagel.

Sandwich and Antipasto Smallgoods: Pork

Prosciutto
We cure and aged prosciutto for at least five months to develop the unique flavour of this traditional Italian style ham. Serve as part of an antipasto platter or as part of your favourite Italian dish.

Black Forest Ham
Traditionally from deepest Germany, our Black Forest Ham has been cured and spiced for three months to develop a pleasant tang. Use on a platter or to wrap other meat such as chicken and shrimp before grilling.

Procureur
Cured and smoked in the traditional Dutch way. Procureur is made from a selected shoulder cut of Pork. Served thinly sliced or used to wrap other cuts of meat to enhance the flavour during cooking.

Kookworst
This traditional smoked sausage is used by most European nationalities as an ideal cold snack. Mix of Pork and Beef seasoned with traditional spices then smoked and cooked. Serve as pieces or in a salad. Can also be used with traditional Italian style sauces such as Carbonara, Primavera and others. Add to dish at the end of cooking just to warm through slightly.

Ham Off the Bone
Phosphate free - Sugar cured - natural smoked traditional Ham off the bone, succulent and juicy. No added water. Gluten Free

Hamworst
Created by using Pork meat and pieces of prepared Ham, which is then pressed and cooked. Once complete it is sliced as traditional sandwich meat. It can also be purchased in thicker slices so that you can cube it for use in salads and traditional Italian dishes such as Carbonara.

Boterham Worst
A traditional Dutch luncheon sausage: Made using a mix of Pork and Beef with spices. Lightly smoked. Enjoyed by children and adults alike. Gluten free suitable for celiac sufferers. Low sugar content makes it also suitable for diabetics.

Gebraden Gehakt
Traditional Dutch meatloaf seasoned with spices and then fried to cook and create a crisp outer shell. It can be purchased in thicker slices and then cubed and used for casseroles and traditional European dishes. Gluten free

Tongeworst
Continental Black pudding that has tongue added to create a distinct flavour. Popular as both a sandwich filling and as a breakfast dish. Can be bought in thicker slices if desired.

Gekookte Lever
A Dutch smallgood consisting of liver, which is then pressed and cooked. Traditionally eaten as sliced sandwich meat it can also be used in bagels, salad rolls and on crackers.

Leverkaas
Pressed Liver Pate. The pressing of this Pate allows it to be sliced for use with sandwiches and in antipasto platters. The surrounding layer of pork fat is used to retain moistness during production and storage. It is easily peeled away prior to consumption.

Sandwich and Antipasto Smallgoods: Chicken

Smoked Chicken Terrine
We use hearty plump chicken breasts to create our lovely sweet tasting terrine. Sliceable for sandwiches, cube for a salad or pasta dish.

Pate and Terrine styles

ZureZult – Pickled Pork
Pickled meat terrine using Pork. Flavoured with gherkins and spiced vinegar. Wonderful, served on crackers and with our fine selection of cheeses. Gluten Free.

Berliner – Liver Terrine
Wonderful mix of Pork meat and livers to create a sliceable terrine suitable that can be served with hors d'oeuvres or in pieces with cheese and crackers.

Leverkaas – Liver Cheese
Pressed Liver Pate. The pressing of this Pate allows it to be sliced for use with sandwiches and in antipasto platters. The surrounding layer of pork fat is used to retain moistness during production and storage. It is easily peeled away prior to consumption.

Smeer Leverworst – Spreadable Pork Liver Pate
Mix of Pork meat and livers that creates a spreadable pate suitable for serving with predinner drinks or as a light snack. Use as a base for your own flavoured homemade pates.

Hausmacher Leverworst – Farmers Terrine
This hearty Pork liver Terrine has added bacon, herbs and spices. It is suitable with hors d'oeuvres or on a cheese platter. Use as a base for your own flavoured pates or terrines.

Dried meats

Biltong
South African style air-dried Beef. Cured and spiced. Eaten as a snack food and can be used by Trampers and Campers. Long storage life. Gluten Free.

Beef Jerky
A favourite American treat: Great as a bar and party snack. Suitable for campers and trampers. Fine New Zealand Beef marinated and dried.

Extra Titbits

Kroketten – Croquettes
Try these wonderful meat filled croquettes as a quick lunch. Deep fry for a crispy breadcrumb coating and then serve on bread or as a side accompaniment to vegetables. Add a generous helping of mustard on the side.

Soep Balletjes – Soup Balls
No traditional Dutch vegetable soup is complete without these lovely little meatballs. A mix of pork and beef with a few spices these tasty little meatballs are also useful to quickly fry when guests arrive and serve with a good sate (peanut) sauce.

Soep Groenten – Soup Vegetables
A lovely time saver if you want to make traditional soups. A finely chopped mix of winter vegetables.

Rollade - Beef
A beef roast that has as much fat as possible trimmed from it and is then seasoned with our own spices, rolled and ready to roast, because of the lack of fat it should be cooked medium rare so as not to dry it out.

Rollade - Pork
A Pork roast that is trimmed and tenderised, then seasoned with our own spices, rolled and ready to roast, because of the low amount of fat it should be cooked medium rare so as not to dry it out.